The bucolic scenery of the bright green countryside which is home to roughly 200 grass-fed free range cattle, 2 retired 18 year old horses, 4 picturesque lakes and flower fields completes this 500 acre farm.
Our pasture-raised, grain-finished angus beef is antibiotic-free and hormone-free. All our steaks are hand-crafted by expert butchers.
— Call 828-817-7620 for pricing and other details —
Farm manager and cattle whisperer. Michael has been working with cattle since 1984. He started off working at a dairy farm in Upstate New York, then Kentucky and finally ending up in North Carolina in 2007.
On July 14, 2018 Michael was interviewed by News 13 about how he takes precautions to protect our cattle from pests.